The Wagyu Experience Menu


A menu dedicated to showcasing the world’s most exclusive and highest graded Kobe and Wagyu Beef.

Since 2014 we have been proud to offer the highest grades of Kobe beef alongside exclusive award-winning cuts of Blackmore Wagyu. This unique dining experience is for the true steak aficionado and celebrates the beauty of the ‘Japanese Cow’. To enjoy as an experience of 2 to 40 people, either with your own drinks parings, a sommelier’s selection, or with one of our recommended flights of wine.

The Wine Experience menu is available all day.